Brett Octane Fitness & Health
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Nutrition

Give your body what it needs.

We just want to eat whole foods. Items that are minimally processed. Don't overcomplicate it. These plates are a reference. Feel free to pair other items. This is not a prescription.


A dark plate of salmon, greens, eggs, and avocado.

We're in this together. I'm here to encourage you, and also to push you. Use the discipline you already have and maximize the change.

Give your body what it needs. I am fully supportive of basic supplements. I personally use these products. If you don't already have them, get them.

The goal is a better relationship with food. Use your ICR, your insulin-to-carb ratio, to bolus correctly for the foods you eat. Learn which foods move your blood sugar the most, and how to prepare for the meal.

Sleep is your friend. It helps you recover, and it moves blood glucose. Low stress, plenty of rest, and be ready for the next day. As diabetics, we don't get breaks. This is a full-time job with no paid vacation. Overtime is part of the schedule we keep with ourselves.

Be mindful of what else moves blood sugar: stress, illness, the dawn effect, high-intensity exercise, caffeine, dehydration, medication, and peptides.

I also support truth. Be honest with yourself. You don't "need" it. Stop lying to yourself and making excuses. Should you eat it if you don't know how it will affect your blood sugar?

Habits are formed by what we do and what we don't do. Train better habits, and cut the ones that no longer serve you.

Routine is your friend. Wake up at the same time. Work out at the same time. Count your carbs. Keep a close eye on your blood sugar. Find your groove and let's get after it.

Supplements I use

Shopping list

Protein — most important

  • Lean meats: steak, chicken, turkey, bison, fish
  • Eggs and egg whites
  • Greek yogurt

Carbohydrates — know the effect

  • Fruit and berries, the best sweet treats
  • Potatoes, sweet or russet
  • White or brown rice (high glycemic index)
  • Vegetables for fiber
  • Oatmeal

Fats — slow digestion

  • Peanut butter and almond butter
  • Avocados
  • Nuts (cocoa-covered nuts are acceptable, not chocolate)
  • Real butter
  • Olive oil, the preferred cooking oil

Sweets and sweeteners

  • Greek yogurt
  • Protein shakes
  • Cocoa, 85–90% real chocolate
  • Peanut butter
  • Sugar-free jello
  • Protein ice cream
  • Cinnamon, cocoa powder, pumpkin pie spice
  • Monk fruit, stevia, erythritol

Fiber boosters

  • Chia seeds
  • Ground flax seeds
  • Shaved coconut

Meals and snacks

Breakfast

  • Eggs
  • Egg whites
  • Oatmeal and protein powder
  • Greek yogurt and protein powder
  • Fruit and berries

Main courses

  • Ground beef and boiled sweet potato
  • Chicken breast and steamed broccoli
  • Ground turkey and grilled peppers and onion
  • Grilled fish and white rice
  • Lean steak and baked potato

Snacks and sides

  • Greek yogurt with fruit, nuts, or honey
  • Cottage cheese
  • Apple with almond or peanut butter
  • Protein shake

Carbohydrates

  • Carbohydrates are the biggest blood sugar driver.
  • Learn how to count them.
  • Match insulin dosing to carb intake with your ICR.
  • Emphasize consistency before chasing perfection.
  • Not all carbs affect glucose the same way.

High glycemic

  • Bread
  • Candy
  • Juice
  • Cereal

Low glycemic — the carbs we want

  • Steel-cut oats
  • Lentils
  • Black beans
  • Sweet potato
  • Blueberries and strawberries

Sample meal ideas

Reference only. Not a prescription. Numbers are transcribed from the coaching packet.

Sample day 1

Breakfast or snack

Eggs and avocado toast

440 cal / 41g carbs

P 21g / C 20g / F 23g

  • 2 eggs
  • Avocado toast, 1 slice

Lunch

Chicken wrap

390 cal / 25g carbs

P 38g / C 31g / F 11g

  • 1 whole wheat wrap
  • 4 oz grilled chicken breast
  • Lettuce
  • Tomato

Snack

Yogurt, berries, almonds

204 cal / 23g carbs

P 20g / C 29g / F 9g

  • 3/4 cup Greek yogurt
  • 1/2 cup strawberries
  • 10 almonds

Dinner

Turkey bowl

595 cal / 50g carbs

P 49.5g / C 50g / F 23g

  • 6 oz lean ground turkey
  • 1 large bell pepper
  • 1/3 cup black beans
  • 1/3 cup cooked brown rice
  • Shredded cheese
  • Salsa

Dessert

Peanut butter oats

296 cal

P 8g / C 28g / F 8g

  • 2 tbsp peanut butter
  • 2 tbsp rolled oats
  • 2 tsp honey
Sample day 2

Breakfast or snack

Fairlife shake

190 cal / 7g carbs

P 39g / C 7g / F 0.3g

  • 8 oz Fairlife 0%
  • 1 scoop protein powder

Lunch

Turkey wraps

444 cal / 51g carbs

P 36.1g / C 51.3g / F 25g

  • 2 low-carb tortillas (Mission Carb Smart)
  • 6 slices turkey, 3 in each
  • 1/2 avocado
  • 2 tbsp light mayo
  • Lettuce and tomato

Snack

Snack

250 cal / 23g carbs

P 20g / C 29g / F 9g

  • 1 protein bar

Dinner

Chicken, quinoa, sweet potato

485 cal / 50g carbs

P 45.3g / C 50.8g / F 11.8g

  • 6 oz grilled chicken breast
  • 1/2 cup quinoa
  • 1/2 cup roasted sweet potato
  • 1/2 cup broccoli

Dessert

Dessert

210 cal / 19g carbs

P 23g / C 19g / F 0g

  • 1 cup Greek yogurt
  • 1/2 cup blueberries
Sample day 3

Breakfast

Breakfast

159 cal / 17g carbs

P 15g / C 17g / F 4.5g

  • 1/2 cup cottage cheese
  • 1/2 cup sliced strawberries
  • 1 tbsp walnuts

Lunch

Chicken Caesar wrap

380 cal / 27g carbs

P 39g / C 27g / F 11.5g

  • 1 whole wheat wrap
  • 4 oz grilled chicken breast
  • Lettuce
  • Caesar dressing
  • Shredded Parmesan

Snack

Snack

295 cal / 25g carbs

P 9g / C 25g / F 0g

  • Apple slices
  • Peanut butter
  • 1/2 cup strawberries

Dinner

Dinner

411 cal / 32g carbs

P 34g / C 32g / F 16.5g

  • 5 oz lean ground beef, 93%
  • 1/2 cup bell peppers
  • 1/2 cup zucchini
  • 1/4 cup carrots
  • 1/2 cup cooked brown rice
  • 1 tbsp soy sauce
  • 1 tsp olive oil

Dessert

Dessert

162 cal / 17g carbs

P 16.5g / C 17g / F 3g

  • 3/4 cup Greek yogurt
  • 1 tbsp cocoa powder
  • 1 tsp honey
  • 1 dark chocolate square
Sample day 4

Breakfast

Spinach and turkey scramble

350 cal

P 40g / C 6g / F 19g

  • 2 whole eggs
  • 1/2 cup egg whites
  • 3 oz lean ground turkey, 93%
  • 1 cup spinach
  • 1 tbsp olive oil

Lunch

Grilled chicken salad

400 cal

P 48g / C 12g / F 20g

  • 5 oz grilled chicken breast
  • 2 cups mixed greens
  • 1/4 avocado
  • 1/4 cup cucumber
  • 1 tbsp olive oil and 1 tbsp balsamic vinegar

Snack

Greek yogurt with almond butter

250 cal

P 20g / C 11g / F 13g

  • 1 cup plain nonfat Greek yogurt
  • 1 tbsp almond butter
  • 1/4 tsp cinnamon

Dinner

Baked salmon with asparagus

500 cal

P 40g / C 15g / F 30g

  • 6 oz baked salmon
  • 1 cup asparagus
  • 1/2 cup roasted sweet potato
  • 1 tsp olive oil

Dessert

Dark chocolate and cottage cheese

300 cal

P 25g / C 15g / F 15g

  • 1/2 cup low-fat cottage cheese
  • 1 square dark chocolate, about 10g, grated
  • 1/2 tsp vanilla extract
Sample day 5

Breakfast

Protein pancakes with peanut butter

350 cal

P 33g / C 26g / F 14g

  • 1/3 cup oats
  • 1 scoop vanilla protein powder
  • 1/4 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp baking powder
  • 1 tbsp peanut butter after cooking

Lunch

Grilled chicken power bowl

450 cal

P 45g / C 35g / F 15g

  • 5 oz grilled chicken breast
  • 1/2 cup quinoa
  • 1/2 cup roasted broccoli
  • 1/4 avocado
  • 1 tbsp olive oil and 1 tsp lemon juice

Snack

Eggs and vegetables

250 cal

P 18g / C 8g / F 15g

  • 2 hard-boiled eggs
  • 1/2 cup baby carrots
  • 2 tbsp hummus

Dinner

Lemon garlic chicken with zucchini noodles

500 cal

P 45g / C 12g / F 28g

  • 6 oz grilled chicken
  • 2 cups zucchini noodles
  • 1 tsp olive oil and 1 tsp garlic powder
  • 1/2 tsp lemon zest
  • 1 tbsp Parmesan

Dessert

Protein chocolate mousse

250 cal

P 12g / C 8g / F 15g

  • 1/2 avocado
  • 1 scoop chocolate protein powder
  • 1 tsp cocoa powder
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract
Sample day 6

Breakfast

Egg and avocado toast

330 cal

P 25g / C 18g / F 18g

  • 2 eggs
  • 1/4 avocado
  • 1 slice whole-grain bread
  • Seasoning

Lunch

Chicken Caesar salad

450 cal

P 50g / C 10g / F 24g

  • 5 oz grilled chicken
  • 2 cups romaine
  • 1 tbsp Parmesan
  • 2 tbsp Caesar dressing
  • 1/4 cup croutons

Snack

Cottage cheese and cucumber

200 cal

P 25g / C 10g / F 5g

  • 1 cup low-fat cottage cheese
  • 1/2 cup cucumber slices

Dinner

Dinner

520 cal

P 45g / C 20g / F 30g

  • 6 oz 93/7 ground beef
  • 1 cup roasted Brussels sprouts
  • 1/2 cup roasted carrots
  • 1 tsp olive oil
  • Garlic powder and rosemary

Dessert

Greek yogurt parfait

250 cal

P 20g / C 27g / F 6g

  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup mixed berries
  • 1 tbsp chia seeds
  • 1/2 tsp honey
Sample day 7

Breakfast

Breakfast

164 cal

P 18.9g / C 23.8g / F 0.3g

  • 2/3 cup Greek yogurt
  • 1/2 cup blueberries
  • 1/2 banana

Brunch

Brunch

230 cal

P 35g / C 14g / F 6.4g

  • 2 whole eggs
  • 1 slice Dave's Killer bread, thin

Lunch

High-protein chicken burrito

408 cal

P 59.4g / C 21g / F 13.7g

  • 1 Mission carb-balance tortilla
  • 4 oz shredded chicken breast
  • 2 oz low-fat cottage cheese
  • 2 oz low-fat shredded cheddar
  • Ranch powder, chipotle, or taco seasoning if you want it

Snack

Snack

235 cal

P 12.5g / C 25g / F 8.3g

  • 2 hard-boiled eggs
  • 1 green apple

Dinner

Dinner

575 cal

P 52.2g / C 50.5g / F 16.2g

  • 8 oz 93/7 ground beef
  • 3 oz onions and peppers
  • 1 cup white rice

Dessert

Dessert

231 cal

P 17.5g / C 31.8g / F 4g

  • Oikos Triple Zero, strawberry
  • 1 tsp honey
  • 1/4 cup vanilla granola
Sample day 8

Breakfast

Breakfast

481 cal

P 45.6g / C 30.6g / F 19.6g

  • 2 whole eggs
  • 1 cup egg whites
  • 1 toasted English muffin
  • 1 tbsp peanut butter
  • 1/2 cup blueberries

Lunch

Lunch

531 cal

P 55.4g / C 50.5g / F 9.7g

  • 6 oz grilled chicken breast
  • 1 cup cooked white rice
  • 3 oz mixed vegetables

Dinner

Dinner

525 cal

P 49.8g / C 43.5g / F 16g

  • 8 oz 93/7 ground beef
  • 3 oz onions and peppers
  • 6 oz sweet potato

Dessert

Dessert

213 cal

P 19.5g / C 24g / F 6g

  • 2/3 cup Greek yogurt
  • 1/2 cup frozen cherries
  • 2 tbsp dark chocolate shavings
Sample day 9

Breakfast

Breakfast sandwich

345 cal

P 27.5g / C 27g / F 14g

  • 1 sourdough English muffin
  • 2.5 oz 97/3 lean ground beef patty
  • 1 slice reduced-fat cheddar
  • 1 whole egg

Lunch

Lunch

480 cal

P 52g / C 8g / F 24g

  • 2 low-carb tortillas
  • 8 slices turkey breast
  • 1 tbsp mustard
  • 2 slices Swiss cheese

Snack

Snack

391 cal

P 13.2g / C 40.1g / F 21.7g

  • 1 string cheese
  • 1 rice cake
  • 2 tbsp peanut butter

Snack

Snack

295 cal

P 40.3g / C 34g / F 0.7g

  • 1 scoop protein powder
  • 1 cup Fairlife nonfat
  • 1 banana

Dinner

Dinner

441 cal

P 30g / C 53.6g / F 10.6g

  • 4 oz 93/7 ground beef
  • 1 1/2 cups steamed broccoli
  • 1 cup white rice
  • 1 tbsp soyaki sauce
Sample day 10

Breakfast

Breakfast

481 cal

P 45.6g / C 30.6g / F 19.6g

  • 2 whole eggs and 1 cup egg whites, scrambled
  • 1 English muffin
  • 1 tbsp peanut butter

Lunch

Lunch

544 cal

P 56g / C 49.8g / F 9.7g

  • 6 oz grilled chicken breast
  • 1 cup cooked white rice
  • 1 cup chopped vegetables

Snack

Snack

250 cal

P 20g / C 29g / F 9g

  • 1 protein bar

Snack

Snack

190 cal

P 39g / C 7g / F 0.3g

  • 8 oz Fairlife 0%
  • 1 scoop protein powder

Dinner

Dinner

519 cal

P 49.8g / C 41.5g / F 16g

  • 8 oz 93/7 ground beef
  • 3 oz vegetables
  • 6 oz sweet potato
Sample day 11

Breakfast

Breakfast

422 cal

P 32.5g / C 25.4g / F 23.2g

  • 2 whole eggs and 1/2 cup egg whites, scrambled
  • Avocado toast: 1 slice Dave's Killer bread and 1/2 avocado

Lunch

Lunch

510 cal

P 48.3g / C 34.5g / F 19.1g

  • 6 oz lean ground turkey, 93%
  • 1 cup roasted sweet potato
  • 1 cup steamed broccoli

Snack

Snack

243 cal

P 39.6g / C 20.5g / F 0.5g

  • 8 oz Fairlife 0%
  • 1 scoop protein powder
  • 1/2 banana
  • Ice and water to taste

Snack

Snack

250 cal

P 20g / C 29g / F 9g

  • 1 protein bar

Dinner

Dinner

506 cal

P 39.4g / C 57.3g / F 15g

  • 5 oz grilled chicken breast
  • 3 oz vegetables
  • 6 oz sweet potato
Sample day 12

Breakfast

Breakfast

430 cal

P 24.6g / C 21g / F 33.8g

  • 2 whole eggs
  • 2 pieces of bacon
  • 1 Mission Carb Smart tortilla

Snack

Snack

391 cal

P 13.2g / C 40.1g / F 21.7g

  • 1 string cheese
  • 1 rice cake
  • 1 green apple
  • 2 tbsp peanut butter

Lunch

Lunch

470 cal

P 55.8g / C 48.5g / F 20.5g

  • 2 low-carb tortillas
  • 8 slices turkey breast
  • 1/2 avocado
  • 2 slices Swiss cheese

Snack

Snack

295 cal

P 40.3g / C 34g / F 0.7g

  • 1 scoop protein powder
  • 1 cup Fairlife nonfat
  • 1 banana

Dinner

Dinner

542 cal

P 35.2g / C 58.2g / F 18.3g

  • 5 oz baked salmon with lemon and herbs
  • 1 cup roasted sweet potato
  • 5 spears roasted asparagus
  • 1 tbsp soyaki sauce
Sample day 13

Breakfast

Breakfast

552 cal

P 40g / C 13.9g / F 31.7g

  • 4 whole eggs
  • 1/2 cup egg whites
  • 1 slice toast
  • 1 tbsp butter

Brunch

Brunch

190 cal

P 39g / C 7g / F 0.3g

  • Protein shake

Lunch

Lunch

500 cal

P 48g / C 46g / F 13.5g

  • 1 can tuna, or swap for chicken breast
  • 1 tbsp mayo
  • 2 slices bread

Snack

Snack

235 cal

P 12.5g / C 25g / F 8.3g

  • 2 hard-boiled eggs
  • 1 green apple

Dinner

Dinner

750 cal

P 74.3g / C 52.5g / F 24.4g

  • 12 oz 93/7 ground beef
  • 4 oz onions and peppers
  • 1 cup white rice

Dessert

Dessert

224 cal

P 41.3g / C 13.9g / F 0.5g

  • 2/3 cup Greek yogurt
  • 1 scoop protein powder
  • 1/2 cup blueberries
Sample day 14

Breakfast

Breakfast

596 cal

P 47g / C 45.4g / F 33.5g

  • 4 whole eggs
  • 1/2 cup egg whites
  • 1 toasted English muffin
  • 1 tbsp peanut butter
  • 1/2 cup blueberries

Lunch

Lunch

531 cal

P 55.4g / C 50.5g / F 9.7g

  • 6 oz grilled chicken breast
  • 1 cup cooked white rice (high glycemic index)
  • 3 oz mixed vegetables

Snack

Snack

190 cal

P 39g / C 7g / F 0.3g

  • Protein shake

Snack

Snack

391 cal

P 13.2g / C 40.1g / F 21.7g

  • 1 string cheese
  • 1 rice cake
  • 1 green apple
  • 2 tbsp peanut butter

Dinner

Dinner

684 cal

P 72.8g / C 38.6g / F 24.7g

  • 12 oz 93/7 ground beef
  • 3 oz onions and peppers
  • 6 oz sweet potato

Dessert

Dessert

224 cal

P 41.3g / C 13.9g / F 0.5g

  • 2/3 cup Greek yogurt
  • 1 scoop protein powder
  • 1/2 cup blueberries
Sample day 15

Breakfast

Breakfast

224 cal

P 41.3g / C 13.9g / F 0.5g

  • 2/3 cup Greek yogurt
  • 1 scoop protein powder
  • 1/2 cup blueberries

Snack

Snack

391 cal

P 13.2g / C 40.1g / F 21.7g

  • 1 string cheese
  • 1 rice cake
  • 1 green apple
  • 2 tbsp peanut butter

Lunch

Lunch

1,067 cal

P 124.7g / C 63.7g / F 42.7g

  • 4 low-carb tortillas
  • 16 slices turkey breast
  • 4 tbsp mustard
  • 4 slices Swiss cheese

Snack

Snack

295 cal

P 40.3g / C 34g / F 0.7g

  • 1 scoop protein powder
  • 1 cup Fairlife nonfat
  • 1 banana

Dinner

Dinner

754 cal

P 53.5g / C 56.9g / F 33.3g

  • 4 oz 93/7 ground beef
  • 1 1/2 cups steamed broccoli
  • 1 cup white rice
  • 1 tbsp soyaki sauce